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Recipes for Dog Goodies

For our Coonhound "Counter Surfers"

All Recipes Have Been Taste Tested By Our Coonhounds
(Sometimes Even Before The Recipe Was Finished)


Cat Puffs

Made for a Cat, But Good Enough for a Coonhound

Sprinkle yeast in the cup of warm water. Mix flour and gelatin in large bowl. Add oil, egg, tuna, 1/4 cup of water, and dissolved yeast and water. Mix well, it will be a very stiff dough. Drop by 1/2 teaspoon on ungreased cookie sheet and bake for 25 minutes at 300 degrees.

Randi Moore

Coonhound Cupcakes  

Excellent "ROAD" food for dogs traveling to dog shows!

Mix all ingredients together. Spoon into lightly oiled oversized-cupcake pans. Bake at 350 degrees for about 45 minutes. Freeze what you are not going to use in 5 days. This makes about 4 dozen larger-size cupcakes.

Vicki Redditt

Honey Apple Hound Snaps

This Has Howling Reviews From Plenty of Pooches!

Measure all dry ingredients into a large bowl. Blend in honey, oil, beaten egg, water, and apple bits and chill mixture for 1 hour. On floured surface, roll dough to a 1/8 inch thickness and cut either with cookie cutter, or into 3 inch strips *OR* hand roll into little lumps (time saver!). Bake at 300 degrees for thirty minutes. Brush with melted butter if desired. Cool before serving.

Jenner Zack

Liver Cookies

M-M-M-M Good

Put liver in food processor or blender and mix till liquified. Add flour, corn meal and cheese and mix. It will be very sticky. Spead and press to about 1/4 to 1/2 inch thickness on well greased cookie sheet. Bake at 350 degrees for 18 minutes. Cut in bite-size pieces. Place in small containers and freeze. Can be taken to dog shows and will not need refrigeration.

Mindi Moore

Norton's Pizza Bones

So Easy! (Big Grin)

Let crust stay out overnight and get really hard. Serve to dogs the next morning.

Susan Pedley

Ricki's Chewy Treats

Chewy or Crunchy Just the Way the # 1 Obedience Coonhound Likes Them!

Preheat oven to 350 degrees. Mix all ingredients together until you have a consistent, somewhat sticky dough. Spread out to desired thickness on a TEFLON baking sheet (I usually get a 9x12 rectangle).

Bake for 45 minutes for chewy treats.

Bake for 1 hour for crunchy treats.

Cut into desired shapes or strips and cool on a paper towel. Refrigerate unused portion. Make several batches at once and freeze the remainder for convenience later.

Dawn Wessels

Turkey Bones  

Freeze Your Turkey Drippings So Your Coonhound Can Have Thanksgiving All Year Long

Combine all ingredients and pat 1/2 inch thick in well-greased pan. Cut in squares and bake for 25 minutes at 350 degrees.

Jeri Moore

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